El Butcher | Fresh Meats

ImageNameSummaryPriceBuy
CHORIZO BEEF

Our homemade Chorizo is a traditional Argentinian spiced sausage. In our version and in the tradition of our restaurants, we combine high quality ground (minced) beef, blend of our four cuts of beef, combined with several spices. It is the combination of the Filet USDA Prime, Filet Premium Black Angus, Filet Certified Black Angus, Rib Eye USDA Prime and Rib Eye Certified Black Angus with salt, pepper, sweet paprika, garlic, bay leaves, oregano, cayenne pepper and a little soda water, all encased in a 100% plant based casing, which is also suitable for our Halal applications.

$ 94.00$ 188.00
EL GAUCHO STEAK PLATINUM (BONE IN) (PRIME RIB)

The El Gaucho Prime Rib Steak is sliced from the rib primal of the beef animal and has just the right amount of marbling to allow to combine tenderness, juiciness and flavour – buttery and perfect for roasting and grilling. Grading a beef is based on the degree of marbling, which is the intramuscular fat, and the maturity, the age of the animal at slaughter. The USDA Prime is the highest quality beef with intramuscular fat and at the same time has limited supply only. All US products in our restaurants are Halal certified and supplied by the company Greater Omaha Packing – The company is family owned and operated since 1920. Located in the heart of the Corn Belt, the beef supplied by the company always exceeds high expectations.

$ 336.00$ 976.00
HAMBURGER PATTY (220gr)

Our 220g homemade burger patties, blend of our four cuts, are a freshly ground selection of El Gaucho US beef prime cuts. Grounding the Filet USDA Prime, Filet Premium Black Angus, Filet Certified Black Angus, Rib Eye USDA Prime, Rib Eye Certified Black Angus, enriching it with onions and seasoning it with only salt and pepper, allows all burgers this juicy, pure, but flavourful taste.

$ 98.00
LAMB CHOPS (CAP OFF)

Our Mulwarra lamb is premium quality Fresh Australian Range Fed Lamb and Milk Fed Lamb sourced from the prime lamb production areas of South Eastern Australia. Our lamb is processed by two of Australia’s leading lamb processors with a large number of lambs sourced directly from leading grower’s groups. These growers produce lamb recognised as the finest available and they ensure we have a reliable year-round supply of quality lambs. Hand-cut and hand-trimmed by the El Gaucho butchers it is a remarkable Halal certified and mouth-watering lamb chop.

The Chateau Musar Red 2004 pairs very well with lamb and veal with fresh herbs. It has a palate full of rich black and red fruits – plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with  fine smooth tannins and a spicy, warming  finish.

$ 116.00$ 388.00
NEW YORK STRIPLOIN PLATINUM

The New York Striploin is known as a classic steakhouse cut, juicy and flavourful with the perfect ‘bite’. Taken from in-between the 13th and 14th rib, the loin section, the Striploin is not as tender as the tenderloin, but much more flavourful and often called from gourmands the tastiest cut. All US products in our restaurants are Halal certified and supplied by the company Greater Omaha Packing – The company is family owned and operated since 1920. Located in the heart of the Corn Belt, the beef supplied by the company always exceeds high expectations.

The Bodega Vistalba Corte C from Mendoza has an intense red colour. Red fruits aromas, prunes and rippen cherries. Sweet entrance, silky tannis. Rippened cherries and dry fruits such as almonds and nuts. Beside meat, the Vistalba Corte C goes very well with pasta, legumes and mature cheese.

$ 235.00$ 588.00
RIB EYE (ENTRECOTE, USDA PRIME)

All US products in our restaurants are Halal certified and supplied by the company Greater Omaha Packing – The company is family owned and operated since 1920. Located in the heart of the Corn Belt, the beef supplied by the company always exceeds high expectations, while sourcing from individual farmers and ranchers only the highest quality cattle. The Rib Eye Steak is sliced from the rib primal of the beef animal and has just the right amount of marbling to allow to combine tenderness, juiciness and flavour – buttery and perfect for roasting and grilling.

The Caymus Cabernet Sauvignon 2011 from Napa goes greately with the rib eye. It has a dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry over from perfectly mature fruit.

$ 122.00$ 488.00
RIB EYE PLATINUM (ENTRECOTE)

All US products in our restaurants are Halal certified and supplied by the company Greater Omaha Packing – The company is family owned and operated since 1920. Located in the heart of the Corn Belt, the beef supplied by the company always exceeds high expectations, while sourcing from individual farmers and ranchers only the highest quality cattle. The Rib Eye Steak is sliced from the rib primal of the beef animal and has just the right amount of marbling to allow to combine tenderness, juiciness and flavour – buttery and perfect for roasting and grilling.

The Caymus Cabernet Sauvignon 2011 from Napa goes greately with the rib eye. It has a dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry over from perfectly mature fruit.

$ 162.00$ 648.00